Some benefits and uses of baking soda
According to a U.S. study, consuming baking soda every day in small doses could reduce inflammation in diseases such as rheumatoid arthritis. However, baking soda has many other properties as well. Discover them in this Article.
1.It helps to deal with Nausea
It helps to deal with the nausea of the day after a party. And when added to the cooking water of certain foods (cabbage, legumes…), it facilitates their digestion.
2.Removes the limestone
by avoiding the precipitation of calcium and magnesium from the water, it prevents the formation of scale. This can also be useful in cosmetics, to correct the hardness of the water in our baths as well as to ensure a bright smile.
3.Help to Removes Fungi
it is a great destroyer of fungus, mushrooms and other molds. Here again, it provides solutions for everyday hygiene, and therefore, for our health.
